The special cake made using potato was named Chocolate Potato cake. It was 111 meters in length weighing 380 kg.
The cake was made using 75 kg of potato, 25 kg of potato powder, 70 kg sugar, 40 kg chocolate and 900 eggs.
The cost of the cake was Rs. 310,000 and was sponsored by East West.
The culinary experts who contributed to the production of this massive cake included the master chef Viraj Jayaratne and 50 other chefs.
Among those who attended this ceremony were the Chairman of the Sri Lanka Tourism Development Board Kavan Ratnayake, the Nuwara Eliya Mayor Chandanalal Karunaratne, the GM of Grand Hotel Rizan Raseem and several others.